1. Handbook of food and bioprocess modeling techniques
پدیدآورنده : edited by Shyam S. Sablani ... ]et al.[
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Mathematical models ، Biochemical engineering,Mathematical models ، Food industry and trade,Biotechnology -- Mathematical models ، Food
رده :
TP
248
.
25
.
M39
H36
2007
2. Handbook of food and bioprocess modeling techniques
پدیدآورنده : edited by Shyam S. Sablani ... ]et al.[
کتابخانه: Central Library of Amirkabir University of Technology (Tehran)
موضوع : Biochemical engineering Mathematical models, Food industry and trade Mathematical models, Food Biotechnology -- Mathematical models, Food Technology , Biotechnology , Food Handling methods, Models, Theoretical
رده :
TP
248
.
25
.
M39
H36
2007
3. #Handbook of food and bioprocess modeling techniques
پدیدآورنده : #edited by Shyam S. Sablani ... ]et al.[
کتابخانه: Central Library of Esfehan University of Technology (Esfahan)
موضوع : Biochemical engineering ،Food industry and trade ،Food ،Food Technology ،Biotechnology ،Food Handling
رده :
#
TP
،#.
M39H36
،#
2007
4. Handbook of food and bioprocess modeling techniques
پدیدآورنده : / edited by Shyam S. Sablani ... [et al.
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Biochemical engineering--Mathematical models,Food industry and trade--Mathematical models,Food--Biotechnology--Mathematical models,Food Technology.,Biotechnology.,Food Handling--methods,Models, Theoretical.
رده :
TP248
.
25
.
M39
,
H36
2007
